Chinese Marinated Cucumber Salad
涼拌木耳絲青瓜
Beef Shin in Chinese Marinade
鹵水牛展
Bean Curd Sheet Roll
香煎腐皮卷
Fried Chicken Wing Ball with Garlic
椒鹽雞翼球
Sautéed Beef Fillet with Bell Peppers
七彩牛柳絲
Pork Rib in Chinese Black Vinegar Sauce
鎮江骨
Stir-fried Cabbage & Pork
蒜香椰菜炒豬腩肉
Mixed Vegetable Thai Style
泰式炒雜菜
E-Fu Noodle with Mushroom
草菇炆伊麵
Seafood Rice with Curry
咖喱海鮮炒飯
Fresh Fruit Platter
鮮果盆
Osmanthus Jelly
桂花糕
Mango & Custard Glutinous
芒果奶黃糯米糍卷
1) Minimum charge for Sundays & public holidays: $8,000 2) Disposable cutlery & plates included 3) Linen table cloth & skirt and serving equipment included if waiter is hired 4) Payment terms: 50% deposit settled 3 working days before event date; 50% COD 5) Extra charge applies for delivery by staircase or any other venue inaccessible by trolleys
Shredded Mixed Vegetables
涼拌三絲
Baby Octopus, Spicy Whelk & Japanese Seaweed
芝麻八爪魚,風螺肉,中華沙律
Chinese Dim Sum, Har Gao & Siu Mei
蝦餃, 燒賣
Thai Fish Cake
泰式魚餅
Korean Sauteed Beef Rib
韓式牛肋條
Grilled Pork Neck w/Thai Sauce
泰式豬頸肉 跟泰式辣汁
Pan-fried Markerel w/Japanese Sauce
日式燒鯖魚
Seasonal Vegetable with Mushroom
什菇扒時蔬
Fried Noodle w/ Bean Sprout & Soy Sauce
銀芽豉油王炒麵
Fried Rice with Chinese Kale & Conpoys
瑤柱蘭粒蛋白炒飯
Coconut Pudding w/ Yellow Split Pea
椰汁馬荳糕
Mini Mango Pudding Cup
芒果布甸小杯
