Chicken Vol-au-vent
雞肉釀酥皮杯
Mini Spinach Quiche
法國莧菜小蛋撻
Smoked Salmon Rose
煙三文魚玫瑰麥包
Stuffed Cherry Tomato with Cream Cheese
忌廉芝士釀車厘茄
Papaya and Sliced Smoked Duckling Breast Egg
木瓜煙鴨胸蛋片
Butterfly Prawn with Melon Ball
蜜瓜丸蝴蝶蝦
Marcaron
法式小圓餅
Petit Fruit Tart
迷你果撻
Orange Juice
橙汁
Coke & Sprite
可樂, 雪碧
Sparkling Water
有氣礦泉水
1) Around 8 pieces of snacks per person 2) Minimum charge for Sundays & public holidays: $8,000 3) Proper tableware, linen table cloth & skirt and serving equipment included if waiter is hired 4) Payment terms: 50% deposit settled 3 working days before event date; 50% COD 5) Extra charge applies for delivery by staircase or any other venue inaccessible by trolleys
Smoked Duckling Breast with Mango
煙鴨胸芒果
Wedge of Camembert with Grape
法國軟芝士提子
Tuna Mayonnaise on Cucumber Cup
吞拿魚沙律青瓜杯
Petit Chicken Tortilla Roll
雞沙律墨西哥迷你卷
Pastrami and Bean-Sprout Corn
意式黑椒牛肉豆芽卷
Chocolate Tartlet with Nuts
迷你朱古力果仁撻