自助餐 A1

每位 $288 – 15 人起

Appetizer 餐前小食

Roast Beef with Pickle 燒牛肉酸青瓜仔串 –
Cherry Tomato and Mozzarella Skewer (V) 車厘茄水牛芝士串(素) –

Cold Dishes 冷盆

Atlantic Smoked Salmon with Traditional Trimmings 大西洋煙三文魚 –

Hot Dishes 熱盆

Stewed U.S. Beef in Red Wine 紅酒慢燜美國牛柳 –
Pan-Seared Fillet of Sole in Almond Cream Sauce 香煎龍利柳配杏片忌廉汁 –
Fried Pork with Brown Sugar & Yuzu Sauce 黑糖抽子汁炸豚肉 –
Fried Brown Rice with Olive & Pine Nut (V) 欖菜松子炒糙米飯(素) –
Eggplant Parmesan (V) 意式焗千層茄子(素) –

Salad 沙律

Chicken Waldorf Salad 雞肉華都夫沙律 –
Mediterranean Quinoa Salad(V) 藜麥地中海式什菜沙律(素) –

Dessert 甜品

Chocolate Mousse Cup 朱古力慕絲杯 –
Seasonal Fresh Fruit Platter (V) 時令鮮果盤(素) –

Beverage 飲品

Orange Juice and Soft Drinks 橙汁及汽水 –