關於我們


自1984年起,嘉年華美食到會始終以優質美食和細緻服務為我們的客人和他們的嘉賓締造難忘時刻。我們的忠誠客戶包括香港政府、高等教育學府,以至國際大型企業和本地中小型公司。在過往35年多以來,嘉年華一直是他們的指定到會夥伴,而他們長期的支持正正是對我們投下的信心一票。

我們包羅萬有的餐單提供多款國際料理選項,照顧各種飲食需要。我們從可信賴的供應商嚴格挑選新鮮食材,以低納低脂的標準用心烹調每個菜式。我們自設面積達15,000平方呎的廚房,當中配備一級器材和頂尖管理系統,將食物安全和品質管理做得盡善盡美,更榮獲ISO22000和HACCP的認證。

無論是50桌的晚宴還是賓客過千名的雞尾酒晚會,我們將會基於你的喜好、形式和預算,提供周全的個人化到會方案。我們成員達過百名的的專業團隊經驗豐富,務求令每個城中矚目的活動完美進行、順利完成。

我們在餐飲業的專業知識和經驗非常全面;我們同時提供膳食服務外送速遞,並且為企業和教育學院客戶管理內部的餐廳。

Annual Dinner

Community Chest Charity

VIP Cocktail Dinner

Tunnel Breakthrough Ceremony

Gala Dinner

Cocktail

Cocktail

Hightable Dinner

  • Just wanted to say "thank you".  The food was great, as usual.  Also, thanks for helping to coordinate this is such a short notice.  


  • I write you to a brief note that the buffet that you put on for the College of Dental Surgeons of Hong Kong on Sunday was appreciated by the participants who were complimentary about the high quality and variety of the food.  Your staff were efficient and courteous.

  • The food you prepared were both delicate and delicious while your staff were very helpful and professional.  The event would not have been so successful without your kind assistance.  Your team excellent service is much appreciated, and look forward to working with you again in the near future.

  • Your staff were friendly and helpful, and the choice of Canadian prime beef and seafood as well as the duck station was very good.  Many of our guests commented favourably on the service and food.  It has been a pleasure working with you and we expect to continue to do so far other public events.


  • We are always impressed by their expert & professional service and particularly the good quolity of food and the very competitive price.  With their kind assistance, we had held a very successful cocktail reception for over 1,200 VIPs.


IOS 22000 & HACCP 認證


為了保證我們食品的品質和安全性,我們耗資一年時間仔細審核我們的協定,根據國際最高標準重新設計我們的硬件和流程。我們寬敞的15,000平方英尺的廚房已通過ISO22000和HACCP(危害分析關鍵控制點)認證,配備了一流的設備和卓越的加工系統,使我們能夠優先考慮每個餐飲專案的食品安全和品質控制。

ISO 22000是國際公認的標準,結合了ISO9001食品安全管理方法和HACCP,以確保各級食品安全。該標準描繪了組織如何展示其控制安全危害的能力,以確保食品安全。

危害分析關鍵控制點(HACCP)是一種國際公認的識別和管理食品安全相關風險的方法,當它是有效食品安全計劃的核心時,可以為您的客戶,公眾和監管機構保證食品安全計劃得到良好管理。

HKQAA - HACCP
証書號碼: CC6647

ISO 22000 : 2018
証書號碼: CC6646