About Us
Since 1984, Joseph’s Catering has been creating memorable moments for our clients and their guests with top-notch delicacies and dedicated service. For over 35 years and counting, we have been the catering partner of choice for our long-standing clients, ranging from Hong Kong government, leading tertiary education institutions, to major corporations and SMEs. Their repeating business is the true testimonial for us.
Our extensive menus offer delicious options of international cuisines and cater to any dietary requirements. Dishes are crafted wholeheartedly in a low-sodium, low-fat approach with only hand-picked ingredients from trusted suppliers. Proudly certified by ISO 22000 and HACCP (Hazard Analysis Critical Control Point), our expansive 15,000 square-feet kitchen is set up with first-class equipment and superior management system, enabling us to prioritise food safety and quality control for every catering project.
Whether it is a 50-table gala dinner or an evening cocktail with thousands of guests, we will customise our catering solution based on your preference, format and budget. Our experienced and knowledgeable team of 100+ seasoned industry professionals ensures every talk-of-the-town event seamless and successful.
Our expertise in food service is comprehensive; we also provide meal plan delivery and manage internal F&B outlets for corporate and education clients.
Annual Dinner
TV Charity Show
VIP Cocktail & Dinner
Ground Breaking Ceremony
Gala Dinner
Welcome Cocktail
Product Launch Cocktail
High Table Dinner
IOS 22000 & HACCP Certificate
To guarantee the quality and safety of our food offering, we have audited our protocol meticulously for a year in order to re-engineer our hardware and software according to international highest standard. Proudly certified by ISO 22000 and HACCP (Hazard Analysis Critical Control Point), our expansive 15,000 square-feet kitchen is set up with first-class equipment and superior processing system, enabling us to prioritise food safety and quality control for every catering project.
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.