About Us


Since 1984, Joseph’s Catering has been creating memorable moments for our clients and their guests with top-notch delicacies and dedicated service. For over 35 years and counting, we have been the catering partner of choice for our long-standing clients, ranging from Hong Kong government, leading tertiary education institutions, to major corporations and SMEs. Their repeating business is the true testimonial for us.

Our extensive menus offer delicious options of international cuisines and cater to any dietary requirements. Dishes are crafted wholeheartedly in a low-sodium, low-fat approach with only hand-picked ingredients from trusted suppliers. Proudly certified by ISO 22000 and HACCP (Hazard Analysis Critical Control Point), our expansive 15,000 square-feet kitchen is set up with first-class equipment and superior management system, enabling us to prioritise food safety and quality control for every catering project.

Whether it is a 50-table gala dinner or an evening cocktail with thousands of guests, we will customise our catering solution based on your preference, format and budget. Our experienced and knowledgeable team of 100+ seasoned industry professionals ensures every talk-of-the-town event seamless and successful.

Our expertise in food service is comprehensive; we also provide meal plan delivery and manage internal F&B outlets for corporate and education clients.

7. Corporate Annual Dinner

Annual Dinner

6. Community Chest Charity @ TVB

TV Charity Show

5. VIP Cocktail _ Dinner @ Wine _ DIne

VIP Cocktail & Dinner

8. Tunnel Breakthrough Ceremony

Ground Breaking Ceremony

1. Gala Dinner @ Governor House

Gala Dinner

2. Cocktail @ EMBA Global Asia

Welcome Cocktail

3, Cocktail @ Luxury Brand

Product Launch Cocktail

4. Hightable Dinner @ HKU

High Table Dinner

  • We are always impressed by their expert & professional service and particularly the good quolity of food and the very competitive price.  With their kind assistance, we had held a very successful cocktail reception for over 1,200 VIPs.


     
  • Your staff were friendly and helpful, and the choice of Canadian prime beef and seafood as well as the duck station was very good.  Many of our guests commented favourably on the service and food.  It has been a pleasure working with you and we expect to continue to do so far other public events.


  • The food you prepared were both delicate and delicious while your staff were very helpful and professional.  The event would not have been so successful without your kind assistance.  Your team excellent service is much appreciated, and look forward to working with you again in the near future.

     
  • I write you to a brief note that the buffet that you put on for the College of Dental Surgeons of Hong Kong on Sunday was appreciated by the participants who were complimentary about the high quality and variety of the food.  Your staff were efficient and courteous.

  • Just wanted to say "thank you".  The food was great, as usual.  Also, thanks for helping to coordinate this is such a short notice.  


IOS 22000 & HACCP Certificate


To guarantee the quality and safety of our food offering, we have audited our protocol meticulously for a year in order to re-engineer our hardware and software according to international highest standard. Proudly certified by ISO 22000 and HACCP (Hazard Analysis Critical Control Point), our expansive 15,000 square-feet kitchen is set up with first-class equipment and superior processing system, enabling us to prioritise food safety and quality control for every catering project.

ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.

Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.

HKQAA - HACCP
Certificate No: CC6647

ISO 22000 : 2018
Certificate No: CC6646