Buffet Menu A2

$428 per person (min 15 persons)

Appetizer 餐前小食

Mini Quiche Lorraine 迷你煙肉撻 –
Mini Bell Peppers Quiche 迷你彩椒蛋批 –
Thai Grapefruit Salad Spoon(V) 泰式柚子沙律羹(素) –

Cold Dishes 冷盆

Gravlax with Dill 刁草三文魚 –
Smoked Duck Breast with Peach & Cherry Tomato Skewer 煙鴨胸蜜桃車厘茄串 –

Hot Dishes 熱盆

Roast prime U.S. sirloin of beef with 燒上級美國西泠牛扒 –
French mushroom sauce 配法國野菌汁
Roast chicken, Indonesian style 印尼燒雞 –
Baked Garoupa with Black Truffle Cream Sauce 黑松露焗石班枊 –
Cajun Scallop Risotto 香辣帶子意大利飯 –
Linguine with Pesto, Pine Nut and Cherry Tomatoes (V) 松子車喱茄香草扁意粉(素) –

Salad 沙律

Italian Caesar salad 意大利凱撒沙律 –
Pineapple, Apple and Ham Salad with Light Curry 淡咖喱菠蘿蘋果火腿沙律 –

Dessert 甜品

Traditional English Apple Pie 傳統蘋果批 –
Seasonal Fresh Fruit Platter (V) 時令鮮果盤(素) –

Beverage 飲品

Orange Juice and Soft Drinks 橙汁及汽水 –