Buffet Menu A3

$598 per person (min 15 persons)

Appetizer 餐前小食

Steam scallops and black olives with spicy mango sauce in a cup 帶子黑水欖配香辣芒果醬沙律杯 –
Mini veal roll 迷你牛仔肉卷 –

Cold Dishes 冷盆

Sesame sauteed tuna fish 芝麻扒吞拿魚 –
Parma Ham with asparagus 巴馬火腿鮮露筍 –

Hot Dishes 熱盆

Fillet of beef Wellington with perigourdine sauce 威靈頓牛柳 –
German pork knuckle 德國豬手 –
Linguine tossed with seafood and pine nut pesto 海鮮寬麵 –
Fillet of chicken and fine ratatouille in tomato concasse 茄蓉雞柳 –
Cajun Prawn Risotto 香辣大蝦意大利飯 –
Buttered seasonal vegetable medley 西式牛油雜菜 –

Salad 沙律

Italian Mixed Vegetable salad 意式什菜沙律 –
Grapefruit, Pumpkin and Smoked Ham Salad 西柚南瓜煙火腿沙律 –

Dessert 甜品

Coffee and Chocolate Cake 咖啡朱古力蛋糕 –
Panna cotta with handmade passion fruit sauce 意式奶凍伴手工熱情果醬 –
Seasonal Fresh Fruit Platter (V) 時令鮮果盤(素) –

Beverage 飲品

Orange Juice and Soft Drinks 橙汁及汽水 –