Buffet Menu B2

$238 per person (min 50 persons)

Appetizer 餐前小食

Smoked Salmon and Cream Cheese Rolls 煙三文魚芝士卷 –
Malaysian Satay Combo 馬來雜錦沙嗲 –

Cold Dishes 冷盆

Assorted Sushi 雜款壽司 –
(Salmon、Tuna、Hamachi、Scallops、Octopus and California Roll) (三文魚、吞拿魚、油甘魚、帶子、八爪魚及加洲卷)
Smoked Duck Breast 法式煙鴨胸 –

Hot Dishes 熱盆

Chicken in Teriyaki Sauce 日式薑汁照燒雞 –
Pork Medallion w/Orange Gravy 橙汁燒豬柳 –
Baked Lasagna w/Grilled Vegetable in Seafood and Tomato 意式海鮮千層麵 –
Malaysian Beef Brisket Curry with White Rice 馬來西亞咖哩牛腩配白飯 –
Baked Assorted Vegetables in Creamy Cheese Sauce (V) 芝士忌廉汁焗雜菜(素) –

Salad 沙律

Prawn and Mixed Fruit Salad 大蝦雜果沙律 –
French Garden Green Salad (V) 法式田園沙律(素) –

Dessert 甜品

Strawberry Mousse Cup 士多啤梨慕絲杯 –
New York Cheese Cake 紐約芝士餅 –
Seasonal Fresh Fruit Platter (V) 時令鮮果盤(素) –

Beverage 飲品

Orange Juice and Soft Drinks 橙汁及汽水 –