Buffet Menu A4

$788 per person (min 15 persons)

Appetizer 餐前小食

Lobster over Compressed Melon with Black Caviar 龍蝦肉壓缩蜜瓜配黑魚子 –
Grilled Asparagus with Sabayon Sauce 扒露荀配沙巴翁汁 –

Cold Dishes 冷盆

Terrine de Foie Gras with Toasted Baguette 法國鵝肝醬配法式多士 –
Spanish Serrano 24-months Ham with Melon 西班牙24月白毛豬火腿配蜜瓜 –

Hot Dishes 熱盆

Roasted U.S. Prime Rib Eye of Beef with Red Wine Jus 燒美國極佳級肉眼配紅酒汁 –
Grilled juicy black cod, Japanese style 日式燒銀鱈魚 –
Indian Curry Lamb with Turmeric Rice 印度咖喱羊配黃薑飯 –
Linguine with Prawn, Basil & Garlic in Olive Oil 香蒜橄欖油大蝦扁意粉 –
Roasted Assorted Vegetables (V) 燒英式雜菜(素) –

Salad 沙律

Avocado, Mango and Chicken Salad 牛油果芒果雞沙律 –
French Mixed Vegetable salad 法式什菜沙律 –

Dessert 甜品

French Apple Pie 法式蘋果批 –
Tiramisu Cup 意大利芝士蛋糕杯 –
Seasonal Fresh Fruit Platter (V) 時令鮮果盤(素) –

Beverage 飲品

Orange Juice and Soft Drinks 橙汁及汽水 –