Buffet Menu B1

$208 per person (min 50 persons)

Appetizer 餐前小食

Liver Pate Mousse Puff with Fig Reduction 無花果鵝肝醬巴芙 –
Deep Fried Butterfly Shrimp Toast 炸蝦多士 –

Cold Dishes 冷盆

Italian Cold Cut Platter 意大利凍肉盤 –

Pizza 薄餅

Hawaiian Pizza, and Spicy Sausage Pizza 夏威夷薄餅, 辣肉腸薄餅 –

Hot Dishes 熱盆

Chicken Cacciatore 獵人燴雞 –
Sautéed Beef with Black Pepper 黑椒牛柳粒 –
Seafood with Mashed potato & Spinach Florentine 白汁菠菜薯蓉焗海鮮 –
Thai Green Curry Duck Breast with Rice 泰式青咖哩鴨胸配白飯 –
Stir-fried Broccoli with Bell Peppers and Cashew Nut (V) 腰果炒彩椒西蘭花(素) –

Salad 沙律

Nicoise salad 尼斯沙律 –
Italian Caesar Salad 意大利凱撒沙律 –

Dessert 甜品

Mangos Mousse Cup 芒果慕絲杯 –
Japanese Style Tea Pudding with Red Bean 日式紅豆綠茶布甸 –
Seasonal Fresh Fruit Platter (V) 時令鮮果盤(素) –

Beverage 飲品

Orange Juice and Soft Drinks 橙汁及汽水 –